owner of Red Lantern - the world’s most awarded Vietnamese restaurant – will be
the headline presenter at the second annual Mid North Coast Food Forum on
November 9 at Bonville International Golf Resort.
Nguyen will be sharing the challenges of building a business, working smarter –
not harder - and finding ways to balance business and life. Her success can be
judged by accolades including Australian Restaurant of the Year in 2012, six-time
winner of Best Asian Restaurant and Telstra Small Business of the Year 2012.
Red Lantern restaurant, run with her brother and TV personality Luke Nguyen,
has always had a strong focus on using local produce to support local growers
and has also been listed in the top 10 ‘Most Environmentally Sustainable
Focus for this year’s Forum has been on Business talking to Business – food
industry leaders sharing their successes and challenges in a way that we hope
will inspire and encourage our local growers, producers and food retailers to achieve
their own goals,” said Stephen Saunders, Council’s Section Leader Industry
and Destination Development.
day-long Forum will include a strong line-up of Keynote Speakers and Business
Development Workshops, followed by a Local Food Showcase.
Forum will conclude with the Mid-North Coast Harvest Dinner, featuring some of
the best produce the Mid North Coast has to offer, and brought from the paddock
to the plate by the award-winning team from the Resort’s Flooded Gums
2015 Mid North Coast Food Forum is aimed at businesses in the food industry
including agriculture, wholesale, retail and hospitality.
for the Forum’s talks and workshops during the day are $45, while registrations
for the Forum and Harvest Dinner are $110.
can be made via the Food Forum Website at http://www.2015.midnorthcoastfoodforum.com.au/